Portuguese

[English]

Terms in Portuguese 701-710 of 3077

caracol

/kuh-ruh-KOHL/
[Portuguese]

A spiral-shaped bun filled with currants. It is also a snail.

caramelizado/caramelizada

/kuh-ruh-meh-lee-ZAH-duh/doo/
[Portuguese] plural caramelizados/caramelizadas

Caramelised. Cooked over gentle heat to brown the sugars and concentrate the flavours.

caramelo

/kur-ruh-MEH-loo/
[Portuguese]

Caramel

caranguejo

/kuh-ruhng-GWEH-jhoh/
[Portuguese]

A large red variety of crab, but used also to mean shore crabs, small crabs used in soups.

caranguejo da pedra

[Portuguese]

Warty or yellow crab, a small furry crab with very good sweet flavour used in soups.

carapau

/kuh-ruh-POW/
[Portuguese]

Small horse mackerel or scad.

carapau de escabeche

/kuh-ruh-POW desh-kuh-BESH/
[Portuguese] plural carapaus de escabeche

Horse mackerel fried and dipped in a marinade of vinegar, olive oil, fried onions and garlic. Ceviche.

carapaus fritos

/kuh-ruh-POWSH FREE-toos/
[Portuguese]

Fried mackerel or scad

carapinhada de cafe

/kah-ruh-peen-YAH-duh deu kuh-FEH/
[Portuguese]

A coffee drink with crushed ice.

carapinhada de chocolate

/kah-ruh-peen-YAH-duh deu shoo-koo-LAT/
[Portuguese]

A chocolate drink with crushed ice.