Portuguese

[English]

Terms in Portuguese 721-730 of 3077

carioca

/kahr-YOH-kuh/
[Portuguese]

A small, weak brown coffee.

carne

/KAR-nuh(sh)/
[Portuguese] plural carnes

Meat. Carnes on a menu is the heading for meats. If not specified, this is likely to be pork.

carne à jardineira

/KAR-nuh ah jar-dee-NAY-ruh/
[Portuguese]

A stew made with meat and lots of vegetables.

carne de boi

/KAR-nuh deu BOO-ee/
[Portuguese]

Beef

carne de cabrito

/KAR-nuh deu kuh-BREE-too/
[Portuguese]

Goat meat

carne de carneiro

/KAR-nuh deu kahr-nay-roh/
[Portuguese]

Mutton

carne de porco

/KAR-nuh deu POR-koo/
[Portuguese]

Pork

carne de porco à Alentejana

/KAR-nuh deu POR-koo ah-lehng-tuh-JHAH-nuh/
[Portuguese]

"Pork in the style of Alentejana." Chopped pork cooked with clams, tomatoes, garlic and onions.

carne de porco com amêijoas

/KAR-nuh deu POR-koo kong uh-MAY-jhwush/
[Portuguese]

Pork with clams

carne de sol

/KAR-nuh deu sohl/
[Portuguese]

Grilled, sun-dried and salted meat served with beans, rice and vegetables.