Portuguese

[English]

Terms in Portuguese 691-700 of 3077

cantarilho

/kuhn-tuh-REEL-yoo/
[Portuguese] plural cantarilhos

Bluemouth. A type of rascasse from deep North American waters and the western Mediterranean. It has a blue flash on the gill covers and enormous eyes. It is an unsightly fish with good flavour and is used in bouillabaisse and other fish soups.

cantina

/kahn-TEE-nuh/
[Portuguese]

A restaurant specialising in Italian food.

cão

/kowng/
[Portuguese] plural cões

Dog

capão

/kuh-POWNG/
[Portuguese] plural capões

Capon; a castrated cock

capile

/kuh-PEE-leh/
[Portuguese]

A drink made from water, sugar and syrup.

caqui

/KAH-kee/
[Portuguese]

Persimmon. Date plum. Kaki. A soft, sweet winter fruit similar to a large tomato, originating in China and unknown in Europe until shown in Paris in 1873. It has green skin which ripens to a glossy orange red. It is eaten as a dessert in fruit salads or used in jam (US: jelly).

carabineiro

/kuh-ruh-bee-NYAY-roosh/
[Portuguese] plural carabineiros

A very large prawn, even up to 20 cm (8 inches) long. Its flavour can be a little bland. A startling red hue.

caracóis

/kuh-ruh-KOYSH/
[Portuguese]

Snails

caracóis à Algarvia

/kuh-ruh-KOYSH ah uhl-GAHR-vyuh/
[Portuguese]

"Snails in the style of Algarve." Snails flavoured with oregano.

caracol

/kuh-ruh-KOHL/
[Portuguese]

Snail. It is also a spiral bun.