Portuguese

[English]

Terms in Portuguese 41-50 of 3077

açorda

/uh-SOR-duh/
[Portuguese]

A soup with the consistency of porridge, the main ingredient of which is bread, flavoured with garlic and herbs. It may be served with a poached egg.

açorda (à) Alentejana

/uh-SOR-duh ah uh-lehng-teh-JHUH-nuh/
[Portuguese]

A soup with garlic, poached egg and fresh coriander (US: cilantro), thickened with bread.

açorda à moda de Sesimbra

/uh-SOR-duh ah MOH-duh deu seh-ZEEM-bruh/
[Portuguese]

A dish of fish, garlic and coriander (US: cilantro) leaves, thickened with bread.

açorda com amêijoas

/uh-SOR-duh kong uh-MAY-jhwush/
[Portuguese]

Thick clam bisque thickened with bread.

açorda de alho

/uh-SOR-duh DUHL-yoo(sh)/
[Portuguese]

A dish with garlic, sometimes with an egg, thickened with bread.

açorda de bacalhau

/uh-SOR-duh deu buh-kuhl-YOW/
[Portuguese]

A dish with salt cod which has been sliced, fried in olive oil, flavoured with garlic and then thickened with bread.

açorda de gambas

/uh-SOR-duh deu GUM-bush/
[Portuguese]

A dish of prawns, thickened with bread.

açorda de mariscos

/uh-SOR-duh deu mah-REES-koosh/
[Portuguese]

A dish of shellfish, thickened with bread and flavoured with garlic and fresh coriander (US: cilantro).

açorda de miolos

/uh-SOR-duh deu MYOH-loosh/
[Portuguese]

A dish made with brains and thickened with bread.

açúcar

/uh-SOO-kur/
[Portuguese]

Sugar