Portuguese

[English]

Terms in Portuguese 481-490 of 3077

bifinhos de vitela

/bee-FEEN-yohs deu vee-TEH-luh/
[Portuguese]

Veal fillet cut into slices and served with a Madeira wine sauce.

bifinhos na brasa

/bee-FEEN-yoosh nah BRAH-zuh/
[Portuguese]

Small slices of beef fillet cooked on a barbecue or grill.

bilha de gás

/BEEL-yuh deu guhsh/
[Portuguese]

A cylinder of gas

biológico

[Portuguese]

Organic

biqueirão

/bee-KAY-rowng/
[Portuguese] plural biqueirões

Anchovy

biqueirão branco

/bee-KAY-rowng BRAHNG-koo/
[Portuguese]

Argentine. A small marine fish with silvery scales similar to a sardine or a smelt. It is usually grilled or fried.

biscoito

/beesh-KOY-too/
[Portuguese] plural biscoitos

"Twice cooked." Biscuit (US: cookies).

biscoitos champanhe

/beesh-KOY-toosh sham-PAH-nyuh/
[Portuguese]

"Champagne biscuits." Sponge fingers. Lady fingers.

bistec

/BEE-stehk/
[Portuguese]

"Beef steak." Inclined to be sirloin. On the whole "beefsteak" indicates that it is likely to be an inferior cut or it would be specifically named.

bitoque

/bee-TOK/
[Portuguese]

A small steak with fried egg, rice and chips (US: fries).