Portuguese

[English]

Terms in Portuguese 491-500 of 3077

boa

/BOH-uh/BONG/
[Portuguese]

Good. This is feminine. Masculine is bom.

Boal

[Portuguese]

A variety of white wine grape grown in Madeira and the medium sweet wine made from it. Bual grapes are hard, almost always elliptic, greenish-yellowish golden when ripe and grow in large, strongly compressed and dense bunches. They are more full flavored than Verdelho and very sweet and produce good table-grapes and a medium dry, much appreciated win.

Boal

/BOH-uhl/
[Portuguese]

A type of medium-sweet Madeira made from the Bual (or Boal) variety of grape. It is sweet, smoky and golden and often drunk as a dessert wine, named after the grape from which it is made. Less sweet than Malmsey.

boa noite

/BOH-uh noyt/
[Portuguese]

Good night

Boas Festas

/BOO-ush FESH-tush/
[Portuguese]

"Happy holidays", most often used around Christmas and New Year.

boa tarde

/BOH-uh tard/
[Portuguese]

Good evening. Good afternoon.

bobó (de camarão)

/boh-BOH/
[Portuguese]

Dried shrimps, onions, cassava root, fish stock, dendê and coconut milk, served with bananas and grated coconut. It also means red gurnard.

bobó

/boh-BOH/
[Portuguese]

Red gurnard. Gurnards are strange-looking, bottom-feeding fish which use the three bottom rays of their pectoral fins to "feel" the sea bed. They have firm-textured white meat with a mild flavour. They are rich in protein, iodine and phosphorus. The red gurnard is the most attractive member of the family with pinkish-red colour and the finest flavour of the gurnards. They are all bony and tend to dryness so they are best served with a sauce. Small ones are excellent in soup. Red or grey mullet (US: striped mullet) can generally be subsituted for it, and are usually better. Also means a dish of shrimps, cassava, coconut milk and bananas.

boca negra

[Portuguese]

Bluemouth. A type of rascasse from deep North American waters and the western Mediterranean. It has a blue flash on the gill covers and enormous eyes. It is an unsightly fish with good flavour and is used in bouillabaisse and other fish soups.

bocheira

/boo-SHAY-ruh/
[Portuguese] plural bocheiras

A chouriço, a highly spiced pork sausage, based on the intestines of a pig.