Steak with onions
A thick, tender steak fried in garlic butter.
Veal escalope
A highly spiced, thinly cut beef steak fried with garlic and bay leaves, mustard sauce and a fried egg.
Beef steak served with fried eggs.
Pepper steak. A steak coated with broken peppercorns.
Rump steak (US: sirloin steak).
Tuna steak, usually marinated and fried.
Swordfish cutlet fried with onions and potatoes.
