Portuguese

[English]

Terms in Portuguese 351-360 of 3077

bacalhau com natas (no forno)

/buh-kuhl-YOW kawng NAH-tush noo FOR-noo/
[Portuguese]

Salt cod boiled and then baked with potatoes in a creamy white sauce.

bacalhau com todos

/buh-kuhl-YOW kawng TOH-dush/
[Portuguese]

"Salt cod with everything." Salt cod poached and served with vegetables such as cabbage, onions, potatoes and chickpeas (US: garbanzo beans) and eggs.

bacalhau cozido (com todos)

/buh-kuhl-YOW koo-ZHEE-duh kawng TOH-dush/
[Portuguese]

"Salt cod stewed with everything." Salt cod stewed with vegetables such as cabbage, onions, potatoes and chickpeas (US: garbanzo beans) and eggs.

bacalhau crescido

/buh-kuhl-YOW kreh-SHEE-doo sort/
[Portuguese]

A type of salt cod.

bacalhau de caldeirada

/buh-kuhl-YOW deu kal-day-RAH-duh/
[Portuguese]

Dried salt cod braised with onions and tomatoes and flavoured with garlic and coriander (US: cilantro) or saffron, with parsley.

bacalhau de cataplana

/buh-kuhl-YOW deu kuh-tuh-PLAH-nuh/
[Portuguese]

Dried salt cod cooked slowly with onions and tomatoes with ham, prawns and clams and flavoured with coriander (US: cilantro). The cataplana is a kind of covered pan shaped a bit like a nut.

bacalhau dourado

/buh-kuhl-YOW doh-RAH-doo/
[Portuguese]

Salt cod baked in the oven.

bacalhau e ovos

/buh-kuhl-YOW eh OH-voosh/
[Portuguese]

Salt cod with potatoes and black olives.

bacalhau especial

/buh-kuhl-YOW esh-peh-SHYAHL/
[Portuguese]

"Special salt cod." A type of salt cod.

bacalhau fresco

/buh-kuhl-YOW FREH-skoh/
[Portuguese]

Fresh cod