A sort of porridge made with flour made from manioc or cassava root, or sometimes maize, boiled in water with salt.
A thick porridge of rice flour, water and coconut water.
Elvers. Baby eels. They are commonly fried with garlic or steamed and eaten with wooden forks.
Lamb. Not much eaten in Portugal where pig in all its forms is more popular.
Roast lamb served with roast potatoes or rice.
Anise liqueur
Aniseed or sweet cumin, used in confectionary and liqueurs.
Angel fish, fiddle fish, shark ray, angel shark.
The day before yesterday
Aged grape brandy
