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Terms in Portuguese 2341-2350 of 3077

picante

/pee-KAN-teh/
[Portuguese]

Piquant. Spicy.

Picante da Beira Baixa

/KAY-jhoo pee-KAN-tuh dah BAY-ruh BAY-shuh/
[Portuguese]

Creamy cheese. (PDO).

picar

/pee-KAHR/
[Portuguese]

To chop finely

pichelim

[Portuguese]

Blue whiting. This fish can develop a sour taste so it is less frequently eaten and is usually used for fish meal.

picles

/PEE-klesh/
[Portuguese]

Pickles

piexe voador

[Portuguese]

Flying fish. Not much eaten, but either fried or grilled when caught.

pikles

/PEE-klesh/
[Portuguese]

Pickles

pilado

[Portuguese] plural pilados

Velvet swimming crab. One of the largest of the swimming crabs. A small spider crab with sweet, flaky white flesh. It has good flavour but is too small to pick, so is used in soups.

pilha

/PEEL-yuh(sh)/
[Portuguese] plural pilhas

Battery

pimenta

/pee-MEHN-tuh/
[Portuguese]

Pepper, the seasoning