Portuguese

[English]

Terms in Portuguese 2191-2200 of 3077

para duas pessoas

/PAH-ruh DOO-ush peh-SHO-uhsh/
[Portuguese]

For two people

parafina

/puh-ruh-FEE-nuh/
[Portuguese]

Paraffin

para fois

/PAH-ruh DOH-ish/
[Portuguese]

For two

para levar

/PAH-ruh leh-VAHR/
[Portuguese]

To take away

para o lixo

/PUH-ruh oo LEE-shoo/
[Portuguese] plural paras o lixo

Rubbish bag. Bin bag.

pare!

/PAH-ruh/
[Portuguese]

Stop!

pargo

/PAHR-goo/
[Portuguese]

Sea bream (US: porgy, scup). A large family of fish which includes black sea bream, bogue, red porgy, dentex, gilt-headed bream . They are usually sold weighing up to 2 lb (1 kg). All have a deep, narrow body, small mouth, big eyes, quite large, tough scales, a single, spiny dorsal fin and a black spot on the shoulder. They are good to eat cooked whole, stuffed and baked or braised.

pargo assado (no forno)

/PAHR-goo uh-SAH-doo (noh FOR-noo)/
[Portuguese]

Roast red sea bream (US: pandora).

pargo cozido

/PAHR-goo koo-ZHEE-doo/
[Portuguese]

Sea bream (US: porgy) stewed in a sauce or with olive oil.

pargo sêmola

[Portuguese] plural pargos sêmolas

Red banded sea bream. Good baked, but needs added oil or bacon to prevent it from becoming too dry.