A dish of grilled fish.
Easter
Raisin
Done. Cooked.
Tuna pâté
Pastry often stuffed with minced chicken, meat or cheese and fried.
Tremendously sweet and luscious custard cream tarts, bruléed on top. We ate these at Belem, before lunching at the Yacht Club on the quay, where you are not required to be a member, there is no menu but the food is superb.
Pie. Tart. Terrine. Croquette. It should be possible to tell from the context.
A large pie
Prawn and palm-heart pie.
