A huge yellow sponge cake traditionally eaten at Easter, 1 kg (2.2 lb) in weight and the size of a large cushion. It is made only with eggs, sugar and flour.

Cornbread

A small, often heavy, roll made with cheese and cassava flour and often eaten with coffee.

A sweet custard pudding from Alentejo made with eggs, sugar, almonds and the pumpkin called abóbora.

Sweet bread. Fancy cake.

Brown bread (US: wheat bread).

French bread. A wand or loaf of white bread with a crisp crust.

Brown bread. (US: wheat bread)Dark rye bread.

Toasted bread. Toast.