Oysters au natural, either steamed or boiled. Plain.
Oysters stewed in butter with white wine.
Oysters au gratin
Oysters, stuffed, usually with oyster meats mixed with onion and garlic, spices and bound with lemon and egg. They are topped with breadcrumbs before baking.
"Hedgehog of the sea." Sea urchin. The edible part is the orange coral or roe. They should really only be eaten live.
Gold
Or served with .. Also served with ..
October
Autumn (US: fall)
Another, or different one
