Portuguese

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Terms in Portuguese 2121-2130 of 3077

ôvo poche

/OH-voo POH-sheh/
[Portuguese]

Poached egg

ôvo quente

/OH-voo(sh) KEHNT(sh)/
[Portuguese] plural ôvos quentes

Soft boiled egg

ovo recheado

/OH-voo(sh) reh-SHYAH-doo(sh)/
[Portuguese] plural ovos recheados

Stuffed egg. Hard boiled eggs with the yolk removed, mixed with mayonnaise and returned to the whites.

ovos à minhota

/OH-voosh ah meen-YOH-tuh/
[Portuguese]

Eggs baked with tomatoes and onion.

ovos à portuguesa

/OH-voosh ah por-too-GHEH-zeh/
[Portuguese]

Tomatoes, deseeded, filled with an egg, topped with breadcrumbs and cooked.

ôvos mexidos

/OH-voosh meh-SHEE-doosh/
[Portuguese]

Scrambled eggs

ovos mexidos com tomate

/OH-voosh meh-SHEE-doosh kong too-MAH-tuh/
[Portuguese]

Scrambled eggs with tomatoes.

ovos moles (de Aveiro)

/OH-voosh MOH-lush dah-VAY-roo/
[Portuguese]

A cake made with whole egg yolks enveloped in sugar paper and cooked in syrup. Also described as egg yolks which are beaten and then cooked in a sweet broth and then used as a filling.

ovo verde

/OH-voo(sh) VEHR-deh(sh)/
[Portuguese] plural ovos verdes

"Green egg." A mixture of the yolks of hard boiled eggs, parsley and vinegar fried in olive oil.

oxicoco

[Portuguese] plural oxicocos

Cranberry