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Terms in Portuguese 181-190 of 3077

amanita muscaria

[Portuguese] plural amanitas muscarias

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

amanita real

[Portuguese] plural amanitas reals

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

amanteigado

/uh-muhn-tay-GHAH-doo/
[Portuguese]

Buttery. This may apply to soft, young cheese with a buttery texture.

amarelo/amarela

/uh-muh-REH-loo/luh/
[Portuguese] plural amarelos/amarelas

Yellow

Amarelo da Beira Baixa

/KAY-jhoo un-muh-REH-loo duh BAY-ruh BAY-shuh/
[Portuguese]

Creamy cheese. (PDO).

amargo

/uh-mahr-goo/
[Portuguese]

Bitter

à marinheira

/ah mah-ree-NAY-ruh/
[Portuguese]

"In the style of the fisherman." This usually indactes fish poached in white white flavoured with herbs, sometimes with tomatoes.

amassados

/uh-mah-SAH-doosh/
[Portuguese]

Mashed, as in potatoes, or minced.

ambrosia

/ahm-BROH-zee-ah/
[Portuguese]

A rich cold egg custard flavoured with cinnamon and cloves.

amêijoa

/uh-MAY-jhwush/
[Portuguese] plural amêijoas

Baby clams. Small, sweet and succulent thin-shelled clams.