Baby clams steamed briefly in a little broth flavoured with herbs and usually served with melted butter with a little lemon juice.
Baby clams with smoked ham, cockles, chouriço, tomatoes, garlic and red or green peppers, steamed in a nut-shaped copper pan.
Banded carpet shell clam. A small slightly reddish coloured clam.
Plump greengages which are preserved in syrup in Elvas, east of Lisbon, on the Spanish border. They carry a DOP - the equivalent of AC.
