Bronze or white grouper. A large fish similar to a sea bream, generally grey in colour. May be recognised from distinctive whites lines on the cheeks. These groupers are found more in the south of the Mediterranean than the north, particularly around Cyprus.

A type of grouper, similar to mérou but with a reddish, patchy skin. It cooks well, being firm and relatively bone-free, making it good for poaching or grilling. Good cold.