Portuguese

[English]

Terms in Portuguese 1491-1500 of 3077

galinhola

/guh-leen-YOH-luh/
[Portuguese]

Woodcock. It is a very fine, pigeon-sized, game bird which inhabits boggy woodland and which is usually cooked undrawn, with only the gizzard removed. The trail, or entrails, are considered a great delicacy. A woodcock constitutes one portion. They are often served stuffed with their own gizzards or with the gizzards mashed for the sauce.

galo

/GAH-loo/
[Portuguese]

Cockerel, rooster

gamba

/GAHM-bush/
[Portuguese] plural gambas

A pale pink prawn (US: shrimp) with a pronounced red beak found in the deep waters of the Mediterranean.

gambas ao natural

/GAHM-bush ow nah-too-RAHL/
[Portuguese]

Prawns either steamed or boiled.

gambas da costa

/GAHM-bush deu KOSH-tuh/
[Portuguese]

A large type of prawn.

gambas fritas com alho

/GAHM-bush FREE-toosh kong AHL-yoo/
[Portuguese]

Fried prawns with garlic.

gambas grelhadas

/GAHM-bush greel-YAH-dush/
[Portuguese]

Grilled prawns

gamba tigre

/gung-bush TEE-gruhsh/
[Portuguese] plural gambas tigres

Tiger prawns

ganso

/GANG-soo/
[Portuguese]

Goose

garfo

/GHAR-foo(sh)/
[Portuguese] plural garfos

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