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Terms in Portuguese 1331-1340 of 3077

fatias (douradas) de braga

/fuh-TEE-yush doh-RAH-duh deu BRAH-guh/
[Portuguese]

Bread sliced, dipped in milk and beaten egg, topped with almond paste or marzipan and baked.

fatias douradas

/fuh-TEE-yush doh-RAH-duh/
[Portuguese]

"Golden slices." French toast. Bread sliced, dipped in milk and beaten egg and baked. It may be topped with sugar.

fatias reais

[Portuguese]

Bread sliced, dipped in milk and beaten egg, topped with candied marrow and cinnamon and baked.

fatias recheadas

/fuh-TEE-yush reh-SHYAH-dush/
[Portuguese]

Minced (US: ground) meat fried and served over slices of bread.

favadafeijoada

/fuh-VAH-duh/
[Portuguese]

A stew made with broad beans (US: fava beans) and sausage, sometimes served with poached eggs.

Favaios

/fuh-VAY-oosh/
[Portuguese]

A dessert wine similar to Muscatel.

favas

/FAH-vuhsh/
[Portuguese]

Broad bean (US: fava bean).

favas à ribatejana

/FAH-vuhsh ah ree-bat-JHAH-nuh/
[Portuguese]

Broad beans (US: fava beans) stewed with bacon and ham, chouriço and onions with coriander (US: cilantro).

favas guisadas com chouriço

/FAH-vuhsh ghee-ZAH-duhsh kong shoh-REE-soo/
[Portuguese]

Broad beans (US: fava beans) stewed with chouriço.

fave

/FAH-vuh(sh)/
[Portuguese] plural faves

Broad bean (US: fava bean).