Portuguese

[English]

Terms in Portuguese 1311-1320 of 3077

faneca

/fah-NEH-kuh(sh)/
[Portuguese] plural fanecas

Pout or bib. A coastal fish, similar to poor cod, shaped like an elongated triangle with a copper-coloured back and silvery sides and belly. It is about 20-30 cm (8-12 inches) long. It has a short barbel on its lower jaw, long thin pelvic fins and two abdominal fins connected by a membrane, The flesh is lean, but rather flavourless and has many bones. It deteriorates rapidly, and so should be prepared very quickly.

fanecào

/fah-NEH-kowng/
[Portuguese]

Poor cod. A small bony fish resembling smelt and with the same cucumber smell when fresh, and treated in the same way as whiting.

farinha

/fah-REEN-yah/
[Portuguese]

Flour

farinha de centeio

/fah-REEN-yuh deu sen-TAY-oo/
[Portuguese]

Rye flour

farinha de grão

/fah-REEN-yuh deu growng/
[Portuguese]

Coarsely milled wholemeal flour (US: whole wheat or Graham flour).

farinha de mandioca

[Portuguese]

Manioc or cassava flour.

farinha de milho

/fah-REEN-yuh deu MEEL-yoo/
[Portuguese]

Cornflour (US: corn starch). Finely powdered maize kernels. It is an excellent thickening agent.

farinha de rôsca

/fah-REEN-yuh deu ROSH-kuh/
[Portuguese]

Breadcrumbs

farinha de trigo

/fah-REEN-yuh deu TREE-goo/
[Portuguese]

"Wheat flour." White flour.

farinha integral

/fah-REEN-yuh een-teh-GRAHL/
[Portuguese]

Wholemeal flour