Portuguese

[English]

Terms in Portuguese 1261-1270 of 3077

espadilha

/shpah-DEEL-yuh/
[Portuguese]

Sprats

espaguete à bolonhesa

/shpah-GHEH-teh boh-loh-NYAY-suh/
[Portuguese]

Spaghetti bolognaise. Spaghetti served with a sauce of tomatoes, sage and minced (US: ground) meat with vegetables and chicken livers, served with Parmesan cheese. Some people suggest that it should contain milk.

espanhol

/shpahn-YOHL/
[Portuguese]

Spanish

espardarte

/shpuh-DAR-teh/
[Portuguese]

Swordfish. This really is swordfish which is relatively uncommon in Portugal. Smoked swordfish is available around Lisbon.

espargos

/SHPAHR-goosh/
[Portuguese]

Asparagus

espargos verdes

/SHPAHR-goosh VEHR-desh/
[Portuguese]

Green asparagus

esparguete

/shpah-GHEH-teh/
[Portuguese]

Spaghetti

esparguta

[Portuguese]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

esparregado (de espinafres)

/shpur-GAH-doo (desh-pee-NAH-fresh)/
[Portuguese]

Creamed green leafy vegetables, often made with spinach, puréed with garlic and onions.

especialidade

/shpeh-see-uh-lee-DAH-dush/
[Portuguese] plural especialidades

Specialities