Red berry. Cranberry.

An aromatic, long, thin tapering chilli with thin green or red skin, often eaten raw in salads and salsas. When dried it is yellow and is called aji mirasol. The word aji is used commonly throughout Latin America to mean chilli.

Grilled. On a griddle.

Albacore. Long fin tuna.

Spicy meatballs made from beef and pork and often served in soup.