Lettuce heart
Artichoke hearts, where the leaves and the choke are cut away to reveal the heavenly core of the artichoke. If you are lucky, you might live somewhere where this is freshly done for you, as in the Rialto Market in Venice.
Browned. Sautéed.
To brown
Lamb
Roast lamb served with roast potatoes or rice.
A leg of lamb rolled and roasted with fresh mint.
Orange (colour)
Pink
Currants (dried fruits)
