Portuguese - Nitty Grits

Portuguese

Terms in Portuguese 1011-1020 of 3077

costeleta

/koos-teh-LEH-tuh(sh)/

[Portuguese] plural costeletas

Cutlet, chop, usually boned

costeleta com pé

/koos-teh-LEH-tush kong PEH/

[Portuguese] plural costeletas com pé

Rib chops of lamb, or, in pork, including a bit of the shoulder.

costeleta de borrêgo

/koos-teh-LEH-tuh(sh) deu buh-REH-goo/

[Portuguese] plural costeletas de borrêgo

Lamb chops

costeleta de carneiro

/koos-teh-LEH-tuh(sh) deu kar-NAY-roo/

[Portuguese] plural costeletas de carneiro

Lamp chop or cutlet.

costeleta de cordeiro

/koos-teh-LEH-tuh(sh) deu kor-DAY-roo/

[Portuguese] plural costeletas de cordeiro

Lamb chops

costeleta de porco

/koos-teh-LEH-tuh(sh) deu POR-koo/

[Portuguese] plural costeletas de porco

Pork chops

costeleta de vitela

/koos-teh-LEH-tuh(sh) deu vee-TEH-luh/

[Portuguese] plural costeletas de vitela

Veal cutlets

costeleta do fondo

/koos-teh-LEH-tush doo FOHN-doo/

[Portuguese] plural costeletas do fondo

Anterior ribs of lamb, deep ribs of pork.

costeleta do lombo

/koos-teh-LEH-tuh(sh) doo LOHM-boo/

[Portuguese] plural costeletas do lombo

Loin chop of either pork or lamb.

costeleta frita

/koos-teh-LEH-tuh(sh) FREE-tush/

[Portuguese] plural costeletas fritas

Fried chop or cutlet.

...

102

...