Polish

[English]

Terms in Polish 601-610 of 657

truskawa

[Polish]

Strawberry

trzęsak morszczynowaty

[Polish]

Silver ear fungus. A translucent white jelly fungus that grows on trees, used in Chinese cuisine.

tułacz pstry

[Polish]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

tułacz sercowaty

[Polish]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

tunek atlantycki

[Polish]

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

twardnik japoński

[Polish]

Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.

twardziak jadalny

[Polish]

Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.

twardziak shiitake

[Polish]

Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.

twardzioszek przydrożny

[Polish]

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

twaróg

[Polish]

Soft, very low fat, curd cheese eaten as a dessert and often flavoured with fruit or herbs. When aged it becomes a firm, dry white farmhouse cheese which is good for slicing and for cooking.