Summer savory, an annual herb used commonly in Romanian cuisine. In Canada this is used often where sage might be used elsewhere. In France it is famously used in cooking young broad beans. It is slightly less bitter than winter savory, which is a perennial.
Black sapote. The fruit of a tall, handsome tree with black bark, native to Mexico and the forested lowlands of Central America and was carried to many parts of the world by the Spaniards. On the tree, the fruit is shiny bright green, ripening to a muddy green. The swet-flavoured flesh is glossy, very dark brown and jelly-like, surrounding anything from none to ten flat smooth seeds.
