Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.
Parasol mushroom. Good baked with butter and garlic, or fried.
Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.
Thursday
Mead made with honey and water in the ratio 1:3
Date. The fruit
"Gdansk gold water." A herbal liqueur made with gold.
Cod
Tarragon
A type of yeast cake.
