Norwegian

[English]

Terms in Norwegian 851-860 of 2001

hvetemel

[Norwegian]

Finely milled white flour.

hvete sammalt grovt

[Norwegian]

Coarsely milled wheat flour. Strong white flour.

hvit

/veet/
[Norwegian]

White

hvit bønne

[Norwegian] plural hvit bønner

Dried white haricot bean (US: navy bean). Often cooked like baked beans.

hvitfinnet steinulke

[Norwegian]

Bullhead. Miller's thumb. The bullhead is a small variety of catfish with a large head, weighing not more than 450 g (1 lb). It has firm flesh with a mild flavour. The skin must be removed before cooking as it is tough and inedible. Bullheads are versatile as they can be poached, grilled, steamed or used in soups and stews.

hvit knippesopp

[Norwegian]

White domecap mushroom. A mushroom that appears in autumn (US: fall) and which may be eaten but is not particularly desirable. It is found growing in the grass in dense woodlands.

hvitløk

[Norwegian] plural hvitløks

"White onion." Garlic.

hvitløkbrød

/VEET-lurk brur/
[Norwegian]

Garlic bread, usually toasted.

hvitløksmør

/VEET-lurk smur/
[Norwegian]

Garlic butter

hvit ringløs fluesopp

[Norwegian]

A pale variety of grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.