Norwegian

[English]

Terms in Norwegian 861-870 of 2001

hvit rips

[Norwegian]

Whitecurrant

hvit saus

/VEET sows/
[Norwegian]

White sauce. Béchamel sauce.

hvitting

/VI-ting/
[Norwegian]

Whiting. A member of the cod family with flaky, firm sweet flesh.

hvitt sennepsfrø

[Norwegian]

Yellow or white mustard seeds.

hvitvin

/VEET-veen/
[Norwegian]

White wine. White wines are hvite viner.

hvitvinsaus

[Norwegian]

White wine sauce

hyse

/HYEU-sehr/
[Norwegian]

Haddock

I båter

[Norwegian]

Cut into the shape of boats, like a quartered onion or apple.

i biter

[Norwegian]

Chopped into little bits

indrefilet

[Norwegian]

Pork tenderloin, sometimes referred to as loin or fillet.