Norwegian

[English]

Terms in Norwegian 681-690 of 2001

gås

/gaws/
[Norwegian]

Goose

gåsefett

[Norwegian]

Goose fat or dripping. This may be mixed with pork dripping to give it a spreading consistency and served with dark rye bread with coarse sea salt and cold meats.

gåselever

/GAWS-leh-vehr/
[Norwegian]

Goose liver

gatekjøkken

/GAH-tuh-KYEU-kehrn/
[Norwegian]

"Kitchen on the street." A stall or street vendor selling fast food such as sausages or burgers with either mashed potatoes or chips (US: fries), ice cream and soft drinks.

geit

[Norwegian]

Goat

geiteskjegg

[Norwegian]

Salsify

geitmelk

[Norwegian]

Goat's milk

geitost

/YAY-tost/
[Norwegian]

Goat's milk cheese made with whey from which the water is boiled out, slightly caramelising the lactose residue, which gives it its characteristically sweet flavour and brown colour. It is then moulded into a pale reddish brown block of low fat cheese.

gjær

[Norwegian]

Yeast

gjedde

/YEH-dehr/
[Norwegian]

Pike. A large, freshwater fish with multiple small bones.