A pudding made with fruit syrup, usually of redcurrants, blackcurrants or raspberries, thickened with potato flour and served with cream or milk.

Fruit ice cream

Compote. Gently stewed fruit in syrup, usually served cold.

Fruit salad

Fruit sorbet

A plate of mixed fruits.

Fruit tart

Poultry. You may see this as a heading on a menu.

"Birds' nests." Raw eggs surrounded by a "nest" of chopped anchovies, pickled beetroot, capers and cold boiled potatoes.