Norwegian

[English]

Terms in Norwegian 671-680 of 2001

fyldig

/FYEUL-dee/
[Norwegian]

Full-bodied, in relation to wine.

fylt(e)

/fyeult/
[Norwegian]

Stuffed, Filled

fylte krumkaker

[Norwegian]

Filled cornets or cones, usually with whipped cream.

fylt ribbe

[Norwegian]

Roast spare ribs stuffed with apples and prunes.

fyrstikker

/FYEUR-stee-kehr/
[Norwegian]

Matches

gaffel

/GAH-fehrl/
[Norwegian] plural gaffelen

Fork

galiamelon

[Norwegian]

Galia melon. A variety of melon with yellow meshed skin and pale green flesh.

Gammel(ost)

/GAH-mehrl-oost/
[Norwegian]

"Old cheese." A pungent cheese from Hardanger made with skimmed milk.

gapeflyndre

[Norwegian]

American or Canadian plaice.

gård

/gawrd/
[Norwegian] plural gården

Farm