Norwegian

[English]

Terms in Norwegian 601-610 of 2001

fiskematbutikk

[Norwegian]

Minced (US: ground) fish shop. A place where fish cakes and fish dumplings are served.

fiskepudding

/FIS-kehr-pyeu-ding/
[Norwegian]

"Fish pudding." A light and airy mousse of fish creamed with egg whites, milk and herbs.

fiskerestaurant

/FIS-kehr-reh-styeu-rahng/
[Norwegian]

Fish restaurant

fiskesalat

[Norwegian]

Fish salad. Usually flaked white fish with beetroot, capers, celery, eggs and mayonnaise.

fiskesuffle

[Norwegian]

Fish soufflé

fiskesuppe

[Norwegian]

Fish soup

fiskfars

[Norwegian]

Fish, minced (US: ground) and usually moulded and turned out or rolled into balls.

fjærkre

/FYEHR-kreh/
[Norwegian]

Poultry

fjell

/fyehl/
[Norwegian] plural fjellet

Mountain

fjellkrekling

[Norwegian]

Mountain crowberry. A berry rather similar to cranberries but with a black skin, found growing on a shrub in the hills of northern Europe.