White bread. White bread is not commonly used in Nordic countries.

Fin whale

Four bearded rockling, onos. A small Mediterranean fish, the largest of which are prepared in the same way as whiting.

Fishballs. Quenelles. Sometimes fried, often poached and served in a béchamel sauce, perhaps with added prawns.

Fish soufflé

"Fish cabaret." A grand dish of seafood in aspic, perhaps with vegetables as well, and served with bread and butter.

Fish cake