Norwegian

[English]

Terms in Norwegian 571-580 of 2001

fåresopp

[Norwegian]

Sheep Polypore. A variety of mushroom with a whitish often circular cap, white on the underside, and a white central stalk; found under conifers. Listed as edible but not popular.

fårestek

/FAW-rehr-stayk/
[Norwegian]

Roast mutton, usually a leg.

fårikål

[Norwegian]

"Mutton and cabbage." A stew with mutton and cabbage, usually served with boiled potatoes.

farris

[Norwegian]

Mineral water

fasan

/FAH-san/
[Norwegian]

Pheasant

fastelavnsbolle

/FAS-tehr-LAH-vuns-boo-lehr/
[Norwegian]

A Lenten bun cut into two, filled with cream and topped with icing sugar.

fatøl

/FAH-turl/
[Norwegian]

Draught beer

fattigmann

[Norwegian]

"Poor man." Christmas crullers. Deep fried biscuits (US: cookies) flavoured with brandy and lemon. They looked like crinkled, plaited ribbons.

Februar

[Norwegian]

February

fenalår

/FAY-N/A-lawr/
[Norwegian]

Leg of mutton. Often cured and lightly salted when it is eaten with other cold meats served with soured cream (US: cultured sour cream) and sausages.