Norwegian

[English]

Terms in Norwegian 561-570 of 2001

eskariolsalat

[Norwegian]

Batavian or broad-leaved endive or escarole (US: chicory).

estragon

[Norwegian]

Tarragon

et glass melk

/eht glass melk/
[Norwegian]

A glass of milk.

etter valg

[Norwegian]

Of your choice, eg, "omelett etter valg" is "omelette of your choice".

eukalyptus

[Norwegian]

Eucalyptus. Could you send details (and a picture) to queries@whatamieating.com if you know more?

evaporert melk

[Norwegian]

Evaporated milk. Milk with 60-65% of the liquid removed. It is unsweetened, unlike condensed milk, and can be used instead of cream.

exportøl

/EHKS-por-turl/
[Norwegian]

"Export beer." Strong beer, light in colour.

falsk kantarell

[Norwegian]

False chanterelle. As its name implies, this masquerades as a chanterelle but, instead of the egg yellow of the chanterelle, this is a darker orange and sometimes with a graded cap, dark at the centre and becoming lighter towards the edges. The false chanterelle is found in woodland, particularly under pines. It is edible, but is rather bitter and tough and may cause indigestion. It is easily confused with other mushrooms which are poisonous, so especial care must be taken.

får

[Norwegian]

Sheep. Mutton

fårekjøtt

/FAW-rehr-kurt/
[Norwegian]

Mutton