"Half." A glass of beer containing ½ a litre.

"Between the ribs." Entrecôte steak. A lean, tender steak cut from the thin end of boned sirloin. It is a thick, juicy, well-marbled steak and is excellent for grilling and is a classic French steak.

Strips of pork belly fried and stewed with onions and apples. It is served with boiled potatoes.

This name covers a number of different types of apple pudding, often layered with breadcrumbs.

Apple juice

I was told this was butterfish, but the very dense (yes, buttery) compressed white flesh had the appearance of hake or swordfish or similar. It was certainly from a much larger, meatier fish than a butterfish. Escolà is the Catalan for ling. Does this help?