Norwegian

[English]

Terms in Norwegian 511-520 of 2001

durumhvete vann

[Norwegian]

Durum wheat flour from a hard, high-protein wheat.

dvergmalle

[Norwegian]

Brown bullhead

dvergulke

[Norwegian]

Long-spined sea scorpion

dyphavsabbor

[Norwegian]

Bluefish. An oily fish, similar to mackerel but larger, and exceptionally voracious.

dypvannsreke

[Norwegian]

A deep water prawn, caught in the deep ocean.

dyrestek

/DYEU-rehr-stayk/
[Norwegian]

Roast venison or reindeer.

dyrket sjampinjong

[Norwegian]

Cultivated mushroom

eddik

/EH-dik/
[Norwegian]

Spirit vinegar

edelkreps

[Norwegian]

Freshwater crayfish

edel-løk

[Norwegian]

White onions