Norwegian

[English]

Terms in Norwegian 521-530 of 2001

egg

/ehg/
[Norwegian] plural egget

Egg.

eggeglass

/EH-gehr-glahs/
[Norwegian]

Egg cup

eggehvite

[Norwegian]

Egg white

eggekuler

[Norwegian]

"Egg dumplings." Hard boiled egg yolks sieved and mixed with raw egg yolk, dropped into hot soups or stocks.

eggeplomme

[Norwegian]

Egg yolk

eggeretter

[Norwegian]

Egg dishes. You may see this as a heading on a menu.

eggerøre

/EH-gehr-ryeu-rur/
[Norwegian]

Scrambled eggs

eggestand

[Norwegian]

Savoury baked egg custard usually made in a mould.

egg og bacon

/ehg o(g) BAY-kehrn/
[Norwegian]

Egg and bacon

eggplante

[Norwegian]

Aubergine (US: eggplant)