Egg.
Egg cup
Egg white
"Egg dumplings." Hard boiled egg yolks sieved and mixed with raw egg yolk, dropped into hot soups or stocks.
Egg yolk
Egg dishes. You may see this as a heading on a menu.
Scrambled eggs
Savoury baked egg custard usually made in a mould.
Egg and bacon
Aubergine (US: eggplant)