Butcher
Brill. A flatfish, lesser cousin of turbot, with the same fine, white, nutritious, firm flesh.
Biscuit (US: cookie or cracker).
Appetisers, starters. A selection of starters as in antipasti.
Fermented lamb's head, eaten in Iceland and Norway. It is usually smoked and then boiled and eaten with potatoes and vegetables.
Shallot
Light dishes or snacks
Sand eel or sand lance. A small, silvery fish which is best fried.
Sprat. A small, sardine-like fish of the herring family, which is widely distributed in the north-east Atlantic and the North Sea, and is cured and tinned for use as food.
Bladderwrack. A type of seaweed with air pockets along the fronds.
