Norwegian

[English]

Terms in Norwegian 1681-1690 of 2001

smelteost

[Norwegian]

Processed cream cheese.

smeltet smør

/SMEHL-teht smurr/
[Norwegian]

Melted butter. Butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.

smerling

[Norwegian]

Stone loach. A fish.

smør

/smur/
[Norwegian] plural smøret

Butter

smørbrød

/SMUR-brur/
[Norwegian]

"Bread and butter." Open sandwiches consisting of one slice of bread topped with meat, fish or cheese and not covered with another piece of bread.

smøreost

/SMUR-her-oost/
[Norwegian]

Processed cheese.

smørflyndre

[Norwegian]

Witch sole. A side-swimming flatfish with pinkish-purple, marbled skin, having a blunted shape similar to the sole although it is not a true sole.

smørpapir

[Norwegian]

"Butter paper." Greaseproof paper.

smørsopp

[Norwegian]

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

smørtunge

[Norwegian]

"Butter sole."