Norwegian

[English]

Terms in Norwegian 1651-1660 of 2001

skinkeburger

[Norwegian]

Hamburger. Beef minced (US: ground) with onions and formed into a thin patty. It is commonly then grilled and served on a soft white bread roll with a gherkins (US: dill pickle) and a choice of sauces. The beef burger is a very good example of something which, when made at home with good quality beef and served with a thoughtful sauce, can be a delight but which, in mass production, is pretty horrible.

skinkeknoke

[Norwegian]

Pig’s hock of the forelimb, including the knuckle and the trotter.

skinkesmørbrød

[Norwegian]

Ham sandwich

skive

/SKEE-vehr/
[Norwegian] plural skiver

Slice

skje

/shay/
[Norwegian] plural skjeen

Spoon

skjeand

[Norwegian]

Shoveller. A duck with a shovel-shaped bill with which it plunders the muddy bottoms of ponds.

skjeggriske

[Norwegian]

Woolly milk cap mushroom. A poisonous mushroom.

skjell

[Norwegian]

Mussel with orange flesh held in blue-black shells.

skjell

/shehl/
[Norwegian] plural skjellet

Pastry shells or shells generally. These could either be filled with savoury stuffings, such as creamed mushrooms or shellfish, or with custard or fruit.

skjellbrosme

[Norwegian]

Forkbeard. A greyish or brownish fish with reddish fins from Spanish waters. It is usually fried, but this must be done quickly as it does not keep well.