Norwegian

[English]

Terms in Norwegian 1691-1700 of 2001

smult

[Norwegian]

Lard

smultring

/SMYEUL-tring/
[Norwegian]

Doughnut

snaps

[Norwegian]

Schnapps. Eau-de-vie. Broadly applied to all the principal indigenous spirits of the Scandinavian countries. This is a colourless, grain or potato based spirit. The best known brand in the world is Danish, but it is produced throughout Scandinavia. It is flavoured with cumin and aniseed or fennel. It should be served really very cold and is often drunk with beer before or after a meal.

snegl

/SNA-ee-lehr/
[Norwegian] plural snegler

Snail

sneglehus

[Norwegian]

"Snail house." Snail shell.

snittebønne

[Norwegian] plural snittebønner

French beans. Green beans (US: string beans).

snøballsjampinjong

[Norwegian]

Wood mushroom. A good edible mushroom.

sodavann

/SOO-dah-vah/
[Norwegian] plural sodavannet

Soda water

softis

/SOF-tees(krehm)/
[Norwegian]

Soft ice cream

solbær

/SOOL-bar/
[Norwegian]

Blackcurrant