Norwegian

[English]

Terms in Norwegian 1541-1550 of 2001

saftsaus

[Norwegian]

Fruit syrup sauce, usually made with morello cherries.

sagogryn

[Norwegian]

Sago. It is made from the viscous sap of a tall palm tree. It is collected in the same way as rubber, by making an incision in the trunk.

saks

/sahks/
[Norwegian] plural saksen

Scissors

salat

/sa-LAHT(-ehr)/
[Norwegian] plural salater

Lettuce. Green salad.

salatbar

/sa-LAHT-bar/
[Norwegian]

Salad bar

salatmix

/sa-LAHT mixt/
[Norwegian]

Mixed salad. Generally speaking a mixed salad indicates that it is not a green salad. A mixed salad may have the same mixture of green leaves that populate a green salad, but might have a couple of tomatoes or some radishes, some red leaves, slices of cucumber or some peppers to jazz it up. Naturally, the quality of the mixed salad, and the green salad, will depend on where you are eating it. It only ever appears as a side dish.

salat romain

[Norwegian]

Romaine lettuce. Cos lettuce.

salt

/sahlt/
[Norwegian]

Salt(y)

salte kjeks

/SAL-tehr keks/
[Norwegian]

Salty biscuits (US: crackers).

saltet

[Norwegian]

Salted