Savory, the herb

Sprat. A small, sardine-like fish of the herring family, which is widely distributed in the north-east Atlantic and the North Sea. Large quantities are tinned and exported. They are treated in the same way as sardines and, for legal reasons, are better known as brisling.

Brown mustard seeds

Sausage

Sheep Polypore. A variety of mushroom with a whitish often circular cap, white on the underside, and a white central stalk; found under conifers. Listed as edible but not popular.

Sauce. A sauce is a liquid, such as a reduced stock, thickened with any of a number of additives, such as flour or blood, a roux or beurre manié, flavoured appropriately for the food with which it will be served. It can be either sweet or savoury.

Sautéed