Mung bean. Whole green gram. Used for soups and dhals and for bean sprouts.
Mace. Nutmeg is the kernel of a fruit similar to an apricot, and is wrapped in a scarlet leathery lace or aril of mace.
"Whey cheese." A cheese made with whey from which the water is boiled out, slightly caramelising the lactose residue, which gives it its characteristically sweet flavour and brown colour. It is then moulded into a pale reddish brown block of low fat cheese. In its simplest form, with no additives, it is called Mysost or "whey cheese".
