Norwegian

[English]

Terms in Norwegian 1261-1270 of 2001

nanbrød

[Norwegian]

Naan bread. A leavened flatbread cooked in a tandoor and made from white wheat flour, yoghurt, egg and butter and baked in a tandoor. The baker is called the naanbai.

napoleonskake

/na-POO-leh-ons KAH-kehr/
[Norwegian]

"Napoleon cake." Custard slice.

natron

[Norwegian]

Bicarbonate of soda (US: baking soda).

naturalig mineralvann

/N/A-tyeur-lee mi-neh-rahl-vahn/
[Norwegian]

Natural mineral water or spring water.

naturprodukt

[Norwegian]

Natural product

nebbsik

[Norwegian]

Powan. Whitefish. Houting. Vendace. A small relation of char or lake whitefish and is a slightly oily freshwater fish of northern Europe, prepared in the same way as trout. It can be baked or fried.

nebbsild

[Norwegian]

Fifteen-spined stickleback or sea stickleback.

nektar

[Norwegian]

Nectar

nektarin

[Norwegian]

Nectarine. A smooth-skinned cultivar of a peach, not, as is often thought, a cross between a peach and a plum.

nellik

/NEH-lik/
[Norwegian] plural nelliker

Clove. The unopened flower buds of a tree, dried in the sun. They are very aromatic and widely used in Indian cooking.