Carrot
Garam masala is a mixture of spices used in home-cooking.
Ivy gourd. A small crunchy gourd reminiscent of a gherkin, green ripening to red, popular in the cuisines of India, Thailand, Indonesia and other South East Asian countries. The shoots and leaves can also be eaten.
Puffed rice
Rosewater
Kohlrabi. Cabbage turnip.
Coriander (US: cilantro) leaves
Green peas, split or whole, not often available fresh.
Spring onions (US: scallions, salad onions).
Asafoetida
