Nepali

Terms in Nepali 31-40 of 118

Flaked, pressed or beaten rice.

Tea

Beetroot (US: beets)

Chives

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

Yoghurt. Curds. Yoghurt is used in Indian kitchens to tenderise meat and as a sour creaming agent. It can be used in either sweet or savoury dishes.

Lentils, generally husked and split. It also applies to the dishes commonly made with them. They do not need soaking.

Cinnamon

Husked coriander (US: cilantro) seeds. This aromatic spice has a pungent, slightly lemony flavour.

Chinese chives. Larger than chives and with a slightly garlicky flavour. They are used in the same way as chives.

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